Hauv cov txheej txheem brewing ib txwm, ua raws li tus qauv 1: 1 piv ntawm cov poov xab rau sorghum, thiab tom qab 28-45 hnub ntawm fermentation, cov txiaj ntsig ntawm sorghum cawv feem ntau yog nruab nrab ntawm 35% thiab 40%. Qhov no txhais tau hais tias kwv yees li 3 jin (1.5 catties) ntawm sorghum yog xav tau los tsim 1 jin (0.5 catties) ntawm sorghum cawv. Tau kawg, qhov piv txwv no tsis yog qhov tseeb thiab yuav txawv nyob ntawm cov txheej txheem brewing thiab qhov zoo ntawm cov khoom siv raw.
