Cov xim liab ntawm cov kua txiv hmab txiv ntoo liab yog feem ntau vim yog qhov sib ntxiv ntawm cov tshuaj suav tshuaj ntsuab tshwj xeeb lossis lwm cov xim ntuj thaum lub sijhawm brewing. Nov yog qee txoj hauv kev siv los ua kom tiav cov xim liab ntawm liab sorghum cawv:
Raw Material Selection and Processing: Red sorghum cawv siv sorghum ua nws cov khoom tseem ceeb. Qee hom sorghum ib txwm muaj xim liab lossis ntshav liab -liab daim tawv nqaij, muab cov xim ntuj rau cov cawv.
Herbal Infusion: Tom qab distillation thiab pom, cov cawv yog infused nrog tsoos suav tshuaj xws li Guizhou cardamom, Sichuan fritillary noob, wolfberry, hawthorn, thiab cordyceps. Cov tshuaj ntsuab no tsis yog tsuas yog muab qhov tshwj xeeb aroma thiab tshuaj muaj txiaj ntsig rau cov cawv tab sis kuj tso cov xim liab los yog tsaus nti, muab nws cov xim liab.
Muab ob npaug rau Distillation: Cov dej cawv infused tuaj yeem dhau los ua ob lub distillation kom tso cai rau cov xim ntawm cov tshuaj ntsuab kom tag nrho nrog cov cawv cawv, ua rau muaj xim ntau dua thiab ruaj khov.
Ntxiv Cov Pigments Ntuj: Qee cov txheej txheem brewing siv cov xim cog qoob loo (xws li cov poov xab liab) los txhim kho cov nyhuv liab thiab ua kom muaj xim zoo nkauj.
Kev laus thiab Oxidation: Thaum lub sijhawm laus, cov cawv tuaj yeem nkag mus rau hauv cov thawv ntoo lossis lwm lub thawv, ntxiv oxidizing thiab xim, ua rau cov xim liab tob dua.
