Cov txheej txheem khaws cia thiab sib xyaw kom muaj zog - Aroma Daqu cawv yog raws li hauv qab no:
Txheej txheem cia
Environmental Requirements: Strong-Aroma Daqu cawv yuav tsum muaj qhov tsaus ntuj, qhov kub thiab txias (5-}}20 degree), qhuav (kwv yees 70%), qhov cua zoo, thiab ib puag ncig deodorized. Sealing yog qhov tseem ceeb; lub raj mis qhib feem ntau yog kaw nrog cov roj hmab nyoos los tiv thaiv kev lwj lossis poob ntawm cov dej cawv.
Kev Xaiv Lub Thawv: Earthenware jars feem ntau yog siv los kaw cia. Cov thawv no muab qhov chaw ruaj khov, pab cov khoom hauv cov cawv kom maj mam sib xyaw thiab hloov pauv.
Hnub Nyoog Ntev: Feem ntau, lub sijhawm haus dej zoo tshaj plaws rau kev muaj zog - aroma baijiu yog 5 txog 8 xyoo ntawm kev laus, thaum qee cov cawv siab, xws li Wuliangye, tuaj yeem mus txog 7 xyoo.
Kev sib xyaw ua ke
Kev Xaiv Cov Cuam Tshuam thiab Kev Npaj: Ua ntej sib tov, cov cawv cawv yuav tsum tau npaj, thiab cov cawv thiab cov cawv uas tsis zoo thiab cov khoom sib xyaw yuav tsum raug xaiv raws li kev xav tau.
Small -Scale Blending: Me- ntsuas ntsuas ntsuas ntsuas qhov ntsuas qhov sib xyaw kom zoo ntawm ntau lub hauv paus cawv thiab kho kom haum rau qhov zoo tagnrho saj.
Kev sib xyaw ua ke: Raws li qhov me me - kev sim ntsuas, ntsuas qhov ntsuas - nce qib yog ua los xyuas kom meej qhov sib xws thiab ruaj khov ntawm cov mis hauv ntau lawm.
Flavor Ntxiv: Flavorings, xws li ethyl hexanoate thiab ethyl lactate, yog ntxiv raws li xav tau los kho cov aroma thiab saj ntawm caw.
